This is only the second time I’ve had this flavor of instant noodle a couple of times before. For those of you who are wondering, Bayam translates to Spinach. I’m kind of bummed – I don’t have any spinach to go with it today, but I wonder if it’ll need any. Let’s see if this Mi E-Zee Perisa Bayam delivers some spinachy goodness!
Here’s the back of the package (click image to enlarge). Looks to be meat free but check for yourself. To prepare, boil 450ml water and add noodle block. Cook for 2 minutes. Add in seasoning sachet contents and stir. Enjoy!
The noodle block.
The soup base sachet.
The soup base indeed has a strong spinach scent.
Finished (click image to enlarge). Added hard boiled egg, vegetable tempura ball, sweet onion, mung bean sprouts and sliced green onion. The noodles have a good chew and familiar gauge. The broth is interesting – kind of a spinach salt broth. 3.5 out of 5.0 stars. EAN bar code 9557226082415.
Lonely Planet Malay Phrasebook & Dictionary
Wanted to announce today that we’ve found out something about our baby!
The post Meet The Manufacturer: #1588: Mi E-Zee Perisa Bayam appeared first on The Ramen Rater.