A while back, I did a Meet The Manufacturer with CarJEN Foods. I tried their E-Zee Curry and thought it was quite good. It got 4 stars and CarJEN asked about putting my logo on their packaging. We made a deal and there it is! Now, they’ve changed the recipe. It seems this is a trend in the Malaysian market right now – kind of fun since it’s like a re-review but a second shot for these companies for a better score with a new recipe. Let’s check this one out!
Here’s the back of the package (click to enlarge). Looks to be meat free but check for yourself. To prepare, add noodle block to 400ml boiling water and cook for 2 minutes. Add in sachet contents. Stir and enjoy!
The noodle block. I was told the block now does not contain MSG.
The soup base sachet.
My room smells like curry now!
This is a new addition – crushed red pepper.
This stuff has a seriously strong scent.
Finished (click to enlarge). Added Salad Cosmo mung bean sprouts, hard boiled egg, coriander, tau pok and Dodo fish balls. The noodles plumped up well and were nice and springy. The broth – ah, the broth. Here’s the improvement! The curry taste is much stronger (the old version called for 450ml water and this one calls for 400ml) – not only that, the little sachet of chilli pepper flake just puts it over the top. It’s hot – real hot – like walking around the living room as my mouth and lips are burning saying ‘ooh’ repeatedly hot. Guess they’ll have to reprint the labels! 5.0 out of 5.0 stars. EAN bar code 9557226082309.
Curious about where these instant noodles come from? Well, they’re made in Melaka, Malaysia. Where’s Melaka? Perhaps this map would help!
A CarJEN booth at an event in Melaka, Malaysia.
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